Importance of eating
Cheese, Port Salut, St Paulin type
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Port Salut, St Paulin type is good for containing the following items :
Sodium mg 699, Potassium mg 62, Calcium mg 609, Phosphorus mg 386, Magnesium mg 25, Iron mg 0, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-492 | Sodium mg | 699 |
| Potassium mg | 62 | Calcium mg | 609 | Magnesium mg | 25 |
| Phosphorus mg | 386 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 970 | Manganese mg | 0 |
| Energy kcal | 333 | Protein g | 26 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 26 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 18 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 84 | | |